Sagardi is an upmarket choice for both tapas and Basque cuisine with an injection of other regional varieties.
Sagardi is based on the old cider houses and small taverns of the Basque country, where locals would gather to try the year’s batch of cider.
Sagardi continually strives for a mix of class and tradition in its atmospheric tavern ambiance and high level service.
That said, you can pour your own cider from the barrel by your side. With en emphasis on natural quality, Sagardi is very selective with their ingredients and has a very close relationship with the producers, delivering from as far as it has to be. The dishes are prepared on an authentic traditional wooden grill.
Hours:
Tuesday – Thursday from 10:00 to 00:30.
Friday – Sunday from 10:00 to 01:00.
CLICK FOR 
CLICK FOR 
If you just want exquisite tapas, then Sagardi is the place for you. At around 1,70 Euros per tapa, it’s not the cheapest in Valencia, but in my opinion, it is the best!